Type: All Grain Style: BJCP 2004 - Spice, Herb, or Vegetable Beer
Recipe Notes: Boil the pumpkin seperately before adding to the mash to geletanize the starches. Adding pumpkin is optional- it'll add some sugars and oragne hue, but no appreciable flavor.
Add about 2 teaspoon of pie spices (per 10 Gal) to the boil. When you rack, taste the sample and you can add more in a vodka infusion if you want more spice. Generally, less is better!