4
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.044 |
1.049 |
1.052 |
| FG |
1.010 |
1.012 |
1.014 |
| IBU |
8 |
13.5 |
15 |
| SRM |
2 |
4.0 |
8 |
| ABV |
4.3 |
4.8 |
5.6 |
| CO2 |
2.5 |
2.9 |
2.9 |
|
Type: All Grain
Style: BJCP 2004 - Weizen/Weissbier
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
Greg |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
14 days at 68 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
160 |
|
| % |
Weight |
Grain |
Type |
Color |
| 47.4% |
4.5 lbs |
White Wheat Malt |
Grain |
2.4 |
| 47.4% |
4.5 lbs |
Pilsner (2 Row) Ger |
Grain |
2 |
| 5.3% |
8 oz |
Rice Hulls |
Adjunct |
0 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.8 oz |
Hallertauer |
Boil |
Pellet |
4.10 |
60 mins |
| Lab |
Product |
Name |
Type |
Form |
| White Labs |
WLP300 |
Hefeweizen Ale |
Wheat |
Liquid |
| Wyeast Labs |
3068 |
Weihenstephan Weizen |
Wheat |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
155 °F |
60 mins |
| Mashout: 180 °F |
Submitted By: hibrew On 3/5/07
Last Updated: 1/18/08
