| Negrita corpulenta |
|---|
|
|
Type: All Grain Style: BJCP 2004 - Dry Stout Recipe Notes: A very simple all grain beer that produces a great Guiness-style taste every time. So light in body that I have even made black and tans with it using a full body pale ale in the bottom of the glass.
Tasting Notes: One of my favorite stock beers - I always keep a keg on hand. Rich flavored dry Irish Stout that is very simple to make. Perfect every time!
|
|||||||||||||||||||||||||||||||||
|
|
| % | Weight | Grain | Type | Color |
|---|---|---|---|---|
| 62.5% | 5 lbs | Pale Malt (2 Row) UK | Grain | 2.5 |
| 25.1% | 2.01 lbs | Barley, Flaked | Grain | 1.7 |
| 12.4% | 15.87 oz | Black Barley (Stout) | Grain | 500 |
| Weight | Name | Time | Type | Use |
|---|---|---|---|---|
| 0.25 tsp | Irish Moss | 10 mins | Fining | Boil |
| 0.35 oz | Gypsum (Calcium Sulfate) | 60 mins | Water Agent | Mash |
| Weight | Hop | Notes | Form | AA% | Boil Time |
|---|---|---|---|---|---|
| 140.63 lbs | Goldings, East Kent | Boil | Pellet | 5.00 | 60 mins |
| Lab | Product | Name | Type | Form |
|---|---|---|---|---|
| Wyeast Labs | 1084 | Irish Ale | Ale | Liquid |
| Water Profile | Ca | Mg | Na | SO4 | Cl | HCO3 | pH |
|---|---|---|---|---|---|---|---|
| Dublin, Ireland | 115 | 4 | 12 | 55 | 19 | 200 | 8 |
| Mash: Single Infusion, Medium Body | |||
|---|---|---|---|
| Name | Type | Target Temp | Time |
| Mash In | Infusion | 154 °F | 60 mins |
| Mash Out | Infusion | 168.1 °F | 10 mins |
| Mashout: 168.1 °F | |||
