8
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.050 |
1.060 |
| FG |
1.010 |
1.012 |
1.015 |
| IBU |
30 |
36.0 |
50 |
| SRM |
5 |
8.0 |
14 |
| ABV |
4.5 |
4.9 |
6 |
| CO2 |
2.3 |
2.6 |
2.8 |
|
Type: All Grain
Style: BJCP 2004 - American Pale Ale
Recipe Notes: 1 tsp. Irish moss for 15 min. in boil
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 Out of 50
(1 Votes) -
Rate The Recipe |
| Brewer |
Greg |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
14 days at 65 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
161 |
|
| % |
Weight |
Grain |
Type |
Color |
| 90% |
9 lbs |
Pale Malt (2 Row) US |
Grain |
2 |
| 10% |
1 lbs |
Caramel/Crystal Malt - 60L |
Grain |
45 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.9 oz |
Pearle |
Boil |
Pellet |
7.00 |
60 mins |
| 1 oz |
Cascade |
Boil |
Pellet |
5.00 |
15 mins |
| 0.5 oz |
Cascade |
Aroma |
Pellet |
5.00 |
0 mins |
| 0.5 oz |
Cascade |
Dry Hop |
Pellet |
5.50 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
1056 |
American Ale |
Ale |
Liquid |
| White Labs |
WLP001 |
California Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
155 °F |
60 mins |
| Mashout: 180 °F |
Submitted By: hibrew On 5/14/07
Last Updated: 4/14/08
