11
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.040 |
1.043 |
1.048 |
| FG |
1.008 |
1.011 |
1.012 |
| IBU |
25 |
35.6 |
40 |
| SRM |
5 |
11.0 |
16 |
| ABV |
3.8 |
4.1 |
4.6 |
| CO2 |
0.8 |
2.0 |
2.1 |
|
Type: All Grain
Style: BJCP 2004 - Special/Best/Premium Bitter
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 Out of 50
(1 Votes) -
Rate The Recipe |
| Brewer |
Greg |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
5 days at 65 °F |
| Secondary |
14 days at 65 °F |
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
138 |
|
| % |
Weight |
Grain |
Type |
Color |
| 92.6% |
7.5 lbs |
Pale Malt, Maris Otter |
Grain |
3 |
| 6.2% |
8 oz |
Caramel/Crystal Malt - 60L |
Grain |
60 |
| 1.2% |
1.6 oz |
Chocolate Malt |
Grain |
350 |
| Weight |
Name |
Time |
Type |
Use |
| 1 fl oz |
Irish Moss |
15 mins |
Fining |
Boil |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.25 oz |
Fuggles |
Boil |
Pellet |
4.50 |
60 mins |
| 0.5 oz |
Goldings, B.C. |
Boil |
Pellet |
5.00 |
15 mins |
| 0.5 oz |
Fuggles |
Boil |
Pellet |
4.50 |
15 mins |
| 0.5 oz |
Fuggles |
Boil |
Pellet |
4.50 |
1 mins |
| 0.5 oz |
Challenger |
Boil |
Pellet |
7.50 |
1 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
1028 |
London Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
155 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: hibrew On 6/18/07
Last Updated: 9/8/07
