| McKay 70 Schilling |
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Type: All Grain Style: BJCP 2004 - Scottish Heavy 70/- Recipe Notes: Also great with a can of Oregon Puree Red Raspberry! Ferment low to get the smokiness from the yeast.
Tasting Notes:
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| % | Weight | Grain | Type | Color |
|---|---|---|---|---|
| 82.8% | 12 lbs | Pale Malt, Golden Promise (Thomas Fawcett) | Grain | 3 |
| 6.9% | 1 lbs | Munich Malt | Grain | 9 |
| 6.9% | 1 lbs | Cara-Pils/Dextrine | Grain | 2 |
| 3.4% | 8 oz | Roasted Barley | Grain | 300 |
| Weight | Name | Time | Type | Use | |||
|---|---|---|---|---|---|---|---|
| None | |||||||
| Weight | Hop | Notes | Form | AA% | Boil Time |
|---|---|---|---|---|---|
| 1 oz | Progress | Boil | Pellet | 6.25 | 60 mins |
| 0.25 oz | Cascade | Boil | Pellet | 5.50 | 10 mins |
| Lab | Product | Name | Type | Form |
|---|---|---|---|---|
| Wyeast Labs | 1728 | Scottish Ale | Ale | Liquid |
| Water Profile | Ca | Mg | Na | SO4 | Cl | HCO3 | pH |
|---|---|---|---|---|---|---|---|
| Edinburgh | 140 | 36 | 92 | 231 | 60 | 270 | 8.34 |
| Mash: Single Infusion | |||
|---|---|---|---|
| Name | Type | Target Temp | Time |
| Mash In | Infusion | 152 °F | 60 mins |
| Mashout: 170 °F | |||
