8
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.044 |
1.049 |
1.056 |
| FG |
1.008 |
1.012 |
1.012 |
| IBU |
8 |
19.8 |
20 |
| SRM |
14 |
8.0 |
22 |
| ABV |
4.2 |
4.8 |
6 |
| CO2 |
2.5 |
2.5 |
2.9 |
|
Type: All Grain
Style: BJCP 2004 - Dark American Lager
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
35 Out of 50
(1 Votes) -
Rate The Recipe |
| Brewer |
Bryan Peretto |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
14 days at 55 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
60 days at 40 °F |
| Calories (12oz) |
160 |
|
| % |
Weight |
Grain |
Type |
Color |
| 86.5% |
8 lbs |
Pale Malt, Maris Otter (Thomas Fawcett) |
Grain |
3 |
| 8.1% |
12 oz |
Caramel/Crystal Malt - 30L |
Grain |
30 |
| 5.4% |
8 oz |
Biscuit Malt |
Grain |
23 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 0.5 oz |
Northern Brewer |
Boil |
Pellet |
8.50 |
45 mins |
| 1 oz |
Fuggles |
Boil |
Pellet |
4.50 |
5 mins |
| Lab |
Product |
Name |
Type |
Form |
| Wyeast Labs |
2042 |
Danish Lager |
Lager |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: SirVorlauf On 9/12/07
Last Updated: 9/12/07
