13
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.045 |
1.061 |
1.060 |
| FG |
1.010 |
1.015 |
1.015 |
| IBU |
25 |
61.3 |
45 |
| SRM |
10 |
13.0 |
17 |
| ABV |
4.5 |
5.9 |
6 |
| CO2 |
2.3 |
2.6 |
2.8 |
|
Type: Partial Mash
Style: BJCP 2004 - American Amber Ale
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
25 (1 Votes) - Rate The Recipe |
| Brewer |
Troegs Brewing Co |
| Boil Size |
6 Gal |
| Boil Time |
60 mins |
| Batch Size |
5 Gal |
|
| Primary |
14 days at 68 °F |
| Secondary |
|
| Tertiary |
|
| Lager/Condition |
|
| Calories (12oz) |
197 |
|
| % |
Weight |
Grain |
Type |
Color |
| 66.2% |
5.5 lbs |
Light Dry Extract |
Dry Extract |
8 |
| 30.1% |
2.5 lbs |
Munich Malt - 20L |
Grain |
20 |
| 3% |
4 oz |
Caramel/Crystal Malt - 20L |
Grain |
20 |
| 0.7% |
0.96 oz |
Chocolate Malt |
Grain |
350 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 1.25 oz |
Nugget |
Boil |
Pellet |
13.00 |
60 mins |
| 0.25 oz |
Simcoe |
Dry Hop |
Pellet |
13.00 |
0 mins |
| 0.25 oz |
Liberty |
Dry Hop |
Pellet |
4.30 |
0 mins |
| 0.5 oz |
Nugget |
Dry Hop |
Pellet |
13.00 |
0 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL Yeast |
S-05 |
SafAle American Ale |
Ale |
Dry |
| Wyeast Labs |
1056 |
American Ale |
Ale |
Liquid |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
152 °F |
60 mins |
| Mashout: 170 °F |
Submitted By: SirVorlauf On 9/12/07
Last Updated: 9/12/07
