19
Style Comparison
Low
High
OG
1.056
1.068 1.075
FG
1.010
1.017 1.018
IBU
40
64.2 65
SRM
6
19.0 15
ABV
5.5
6.6 7.5
CO2
2.2
2.5 2.7
Type: All Grain
Style: BJCP 2004 -
American IPA Recipe Notes: Either a hoppy american brown; or a dark IPA. Or maybe it's both. Based on the MC Brown recipe, but with loads of american hops. 10/20/07 KotMF Club Brew
Tasting Notes:
Status Testing
Rating
40 Out of 50
(1 Votes) -
Rate The Recipe
Brewer Bryan Peretto
Boil Size 37 Gal
Boil Time 75 mins
Batch Size 35 Gal
Primary 21 days at 60 °F
Secondary
Tertiary
Lager/Condition 21 days at 50 °F
Calories (12oz) 222
%
Weight
Grain
Type
Color
80.5%
70 lbs Pale Malt, Maris Otter (Thomas Fawcett) Grain
3
5.7%
5 lbs Caramunich Malt 40 Grain
40
5.7%
5 lbs Munich Malt Grain
9
3.4%
3 lbs Brown Sugar, Dark Sugar
50
2.9%
2.5 lbs Special Roast Grain
50
0.9%
12 oz Carafa III Grain
525
0.9%
12 oz Chocolate Malt Grain
350
Weight
Name
Time
Type
Use
None
Weight
Hop
Notes
Form
AA%
Boil Time
6 oz Warrior Boil
Pellet
15.00
60 mins
3 oz Columbus (Tomahawk) Boil
Pellet
14.00
30 mins
2 oz Cascade First Wort
Pellet
5.50
20 mins
2 oz Cascade Boil
Pellet
5.50
15 mins
2 oz Cascade Aroma
Pellet
5.50
0 mins
Lab
Product
Name
Type
Form
DCL Yeast
S-05 SafAle American Ale
Ale
Dry
White Labs
WLP007 Dry English Ale
Ale
Liquid
Water Profile
Ca
Mg
Na
SO4
Cl
HCO3
pH
Burton on Trent
268
62
30
638
36
141
8.33
Mash: Single Infusion
Name
Type
Target Temp
Time
Mash In
Infusion
152 °F
60 mins
Mashout: 170 °F
Submitted By: SirVorlauf On 10/4/07
