8
Style Comparison
Low
High
OG
1.032
1.040 1.040
FG
1.007
1.012 1.011
IBU
25
33.0 35
SRM
4
8.0 14
ABV
3.2
3.6 3.8
CO2
0.8
1.3 2.2
Type: All Grain
Style: BJCP 2004 -
Standard/Ordinary Bitter Recipe Notes: Big Brew 2008. This year, we chose the Chiswick Bitter recipe to honor Michael Jackson, the world-renowned beer writer, who passed away in August 2007. When Michael was in his local pub, the Andover Arms in Hammersmith, Chiswick Bitter was often his beer of choice.
Tasting Notes:
Status Testing
Rating
25 Out of 50
(1 Votes) -
Rate The Recipe
Brewer AHA
Boil Size 6 Gal
Boil Time 60 mins
Batch Size 5 Gal
Primary 10 days at 63 °F
Secondary 21 days at 50 °F
Tertiary
Lager/Condition
Calories (12oz) 130
%
Weight
Grain
Type
Color
95.2%
7 lbs Pale Malt (2 Row) UK Grain
3
4.8%
5.6 oz Caramel/Crystal Malt -120L Grain
120
Weight
Name
Time
Type
Use
None
Weight
Hop
Notes
Form
AA%
Boil Time
0.5 oz Target Boil
Pellet
11.00
60 mins
0.25 oz Northdown Boil
Pellet
8.50
15 mins
0.25 oz Challenger Boil
Pellet
7.50
15 mins
Lab
Product
Name
Type
Form
Wyeast Labs
1968 London ESB Ale
Ale
Liquid
White Labs
WLP013 London Ale
Ale
Liquid
Water Profile
Ca
Mg
Na
SO4
Cl
HCO3
pH
Fullers
268
62
30
638
36
141
0
Mash: Single Infusion
Name
Type
Target Temp
Time
Mash In
Infusion
149 °F
40 mins
Mash Out
Temperature
160 °F
20 mins
Mashout: 170 °F
Submitted By: SirVorlauf On 8/29/08
