5
SRM |
|
| |
Style Comparison |
| |
Low |
|
High |
| OG |
1.040 |
1.048 |
1.055 |
| FG |
1.008 |
1.011 |
1.013 |
| IBU |
15 |
26.7 |
30 |
| SRM |
3 |
5.0 |
6 |
| ABV |
4 |
4.8 |
5.5 |
| CO2 |
2.3 |
2.3 |
2.6 |
|
Type: All Grain
Style: BJCP 2008 - American Wheat or Rye Beer
Recipe Notes:
Tasting Notes:
|
| Status |
Testing |
| Rating |
30 Out of 50
(1 Votes) -
Rate The Recipe |
| Brewer |
KotMF |
| Boil Size |
55.96 Gal |
| Boil Time |
75 mins |
| Batch Size |
47 Gal |
|
| Primary |
14 days at 67 °F |
| Secondary |
10 days at 65 °F |
| Tertiary |
7 days at 32 °F |
| Lager/Condition |
30 days at 65 °F |
| Calories (12oz) |
157 |
|
| % |
Weight |
Grain |
Type |
Color |
| 59.1% |
55 lbs |
Wheat Malt, Bel |
Grain |
2 |
| 37.6% |
35 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) |
Grain |
3 |
| 2.2% |
2 lbs |
Munich Malt |
Grain |
9 |
| 1.1% |
1 lbs |
Wheat, Flaked |
Grain |
1.6 |
| Weight |
Name |
Time |
Type |
Use |
| None |
| Weight |
Hop |
Notes |
Form |
AA% |
Boil Time |
| 4 oz |
Nugget |
Boil |
Pellet |
13.00 |
60 mins |
| 4 oz |
Liberty |
Boil |
Pellet |
4.30 |
15 mins |
| Lab |
Product |
Name |
Type |
Form |
| DCL/Fermentis |
US-05 |
Safale American |
Ale |
Dry |
| Water Profile |
Ca |
Mg |
Na |
SO4 |
Cl |
HCO3 |
pH |
| None |
| Mash: Single Infusion, Light Body, No Mash Out |
|---|
| Name |
Type |
Target Temp |
Time |
| Mash In |
Infusion |
150 °F |
75 mins |
| Mashout: 168 °F |
Submitted By: SirVorlauf On 4/20/12
Last Updated: 4/20/12
