Recipe Notes: What starts as a English Mild has become more American yet retaining it's English roots.
Recent changes -
Pale Malt MO replaced with US 2 Row
Fuggles replaced with Willamette
Yeasts replaced with US05/56 1056 1272 WLP001
Things to try -
Oak Chips (Very Light)
Removing/reducing the Blk Patent
Tasting Notes: Very easy to drink and when using the 1272 yeast it becomes very malt centric.
Hops are very subdue.
The BMC crowd reports like it but are put off by the thickness aka 'color'.