Hey Folks.
We've talked about letting each other know when we are going to brew so that anyone interested could join / tag along for the brew.
In that spirit I am looking to brew next on Monday Jan 9th. I'll dough in around 5PM and will wrap up around 10-11PM. No need to stay the whole time or even make the beginning of the brew evening.
This will be on my 3 vessel electric HERMS setup. I'll be brewing an English Bitter for a real ale that will get packaged into a pin/cask and served on beer engine. Going to be an easy brew.
I'd be happy to post these brew evenings more broadly and open it up to new folks that are interested in learning about brewing and not just club participants.
Drinking is allowed, but I won't typically imbibed until things are deep into the boil / whirlpool.
Near future my schedule looks like NEIPA (haven't done a NEIPA in over a year) and a Stout/Porter. Will post timing on those as things firm up.
-Scott
We've talked about letting each other know when we are going to brew so that anyone interested could join / tag along for the brew.
In that spirit I am looking to brew next on Monday Jan 9th. I'll dough in around 5PM and will wrap up around 10-11PM. No need to stay the whole time or even make the beginning of the brew evening.
This will be on my 3 vessel electric HERMS setup. I'll be brewing an English Bitter for a real ale that will get packaged into a pin/cask and served on beer engine. Going to be an easy brew.
I'd be happy to post these brew evenings more broadly and open it up to new folks that are interested in learning about brewing and not just club participants.
Drinking is allowed, but I won't typically imbibed until things are deep into the boil / whirlpool.
Near future my schedule looks like NEIPA (haven't done a NEIPA in over a year) and a Stout/Porter. Will post timing on those as things firm up.
-Scott